Environmental intelligence for food.
Sustained measures the environmental footprint of food products, from their ingredients and the land they come from, so the companies that make them can share it, design it down and understand the risk their supply chain carries. In minutes rather than weeks.
What we do
Every product gets all 16 EU PEF impact categories, a GHG Protocol footprint by scope and a computed data-quality rating, traced to ingredient, origin and dataset. From that one model: reports and eco-labels to share, change models and AI reformulation to design lower impact, a corporate inventory with targets, supplier data through the Impact Registry, and the climate risk the supply chain carries.
Who we work with
Food manufacturers, hospitality groups and their suppliers, from a plant-based challenger to one of the world's largest food companies. Two packages can be bought online and set up in minutes; the rest are priced for a company's range through our team.
How we work
Recognised methods, named datasets and reproducible numbers. We say what a figure is and what it is not: a data-quality rating computed by the PEF method is not a third-party verification, and where an attestation does not exist yet we say so rather than imply it.
The story, in our own words.
Why two founders with no background in ecology built a footprinting platform, why it is for food, and what we promise about the numbers.
- Why we started SustainedMichael Velenko · 2023
- Why Sustained is focusing on food productionLyudmila Lugovskaya · 2023
- Sustained EthicsMichael Velenko · 2023
- Towards LCA automation at scale in partnership with Foundation EarthCarl Olivier · 2023
- Sustained join the TechNation Climate 2024 cohortCarl Olivier · 2024
Talk to us.
Questions, partnerships, press, or a demo on your own products.