Manufacturers, hospitality groups and their suppliers, from a plant-based challenger to one of the world's largest food companies. Three of them told their story.
Most hospitality businesses ask their suppliers for emissions data. TRG decided to help them measure it: a tiered maturity framework, requirements in tender, and discounted access to Sustained for suppliers.
A manual LCA took a month and covered ten products. With around 4,000 SKUs, the group needed footprinting embedded in the same workflow as nutrition and cost, integrated with their PLM.
Credible comparisons of OGGS against eggs, self-served across a growing range, across all 16 categories rather than carbon alone. Forecasts now sit at the start of every product's life cycle.
TraceGains and Recipe Professor bring Sustained footprints into their own platforms through the partner API, provisioning their users automatically. If your PLM or recipe tool should do the same, the API is documented and public.
How integrations workOr start online today with Footprinting or Recipe & Menu Design.
